Lunch Menu
Starters & Sides
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Dungeness Crab Cakes (2) 20
Dungeness crab, celery, onion, panko crust, beurre blanc & red pepper remoulade
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Bacon Wrapped Scallops (3) 23
Pan-seared scallops wrapped in hardwood smoked bacon. finished with beurre blanc
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Calamari Steak Crisps 15
with duo of dipping sauces
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Crisp Brussel Sprouts 13
tossed with walnuts & herbs in a garlic, caper, anchovy, jalapeno & honey vinaigrette
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Artichoke Dip 11
pepperjack, parmesan, green chilies & onion. w/garlic pita points
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Onion Rings 10
beer-battered, panko crusted, house ranch
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Sautéed Mushrooms 10
cremini mushrooms, butter, white wine, garlic
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Mac & Cheese 11
4 cheeses, garlic & cream with bread crumble crust
Salads
All salads are served with sourdough bread upon request
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Prime Top Sirloin Salad 22 / 30
sliced JaK's prime top (5oz or 10oz cut), caramelized onions, tomatoes, romaine, balsamic vinaigrette, blue cheese crumbles
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Caesar 9 / 11
romaine, croutons, Caesar dressing, lemon wedge
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Spinach 9 / 11
spinach, mushrooms, bacon, eggs, mozzarella, toasted almonds, honey-mustard dressing
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The Works Wedge 9 / 11
iceburg lettuce, eggs, almonds, bacon, green onions, tomatoes, croutons, bleu cheese & balsamic dressing blend
substitute any 1/2 salad (except top sirloin) instead of fries with your sandwich 5
add grilled chicken* 9 add grilled salmon* 10 add a crab cake* 10
add 5oz top sirloin* 11
Burgers & Sandwiches
served with fries, or you may substitute sweet potato fries 2, onion rings 4, starter salad 4 or substitute any 1/2 salad (excluding top sirloin) 5 instead of fries with your burger or sandwich
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The JaK's Burger 17
1/2 pound patty served on lightly buttered and toasted Kaiser bun with roasted red pepper mayo, lettuce, tomato, and onion
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New York Steak Sandwich 22
aged marinated Nebraska N.Y. served on lightly buttered toasted roll and finished with JaK’s steak butter. served with house au jus
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Prime Rib Dip 19
slow roasted prime rib sliced thin and piled high on a steak butter grilled hoagie roll. served with house au jus
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Chicken Sandwich 16
marinated chicken breast grilled and served on a lightly buttered and toasted kaiser bun with caramelized onions, tomato, and lettuce
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Chicken Club Wrap 14
diced chicken, chopped bacon, cheddar cheese, romaine lettuce, tomato, and house ranch in a spinach tortilla.
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Turkey Melt 16
hickory smoked all white turkey breast sliced thin and stacked with crisp bacon, tomato, and Tillamook cheddar on lightly buttered and grilled sourdough.
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Reuben 17
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Blackened King Salmon Sandwich 21
King salmon filet dusted with bronzing spices and seared. Served with cilantro lime aioli, lettuce, tomato, and onion on a toasted brioche bun.
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BLT 13
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add Cheddar, Pepperjack, or Bleu Cheese 2
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add Bacon 2
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add Sautéed Mushrooms 2
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substitute Veggie Patty n/c
Steaks
The finest corn-fed, Nebraska raised beef. Aged a minimum of 28 days (wet or dry depending upon cut), chargrilled and finished with JaK’s steak butter. Includes fresh green salad, seasonal veggies and your choice of baked potato, garlic mashed potatoes, potato pancakes or fries (unless otherwise indicated). served with sourdough bread upon request
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Filet Mignon 39 / 49 / 60
Our most tender cut. Available in petite, regular or JaK's cut (regular and JaK's cuts served chain on)
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Ribeye 50
18oz boneless cut. cold smoked and served with fresh horseradish
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Cowboy Ribeye 55
20 ounce bone-in rubbed with our own ancho spice blend grilled and brushed with jalapeno-lime butter. topped with an onion ring and a grilled jalapeno
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Prime Top Sirloin 38 / 45
Center cut. Regular or JaK"s size
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New York Strip 44 / 54
Dry aged, center cut
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Prime Delmonico 60
18oz dry aged, bone-in center cut
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Prime Porterhouse 62
Dry aged New York strip and a filet in a single, hand-selected 24oz center cut
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Skewers 32
Moroccan spiced brochettes of filet & NY, gorgonzola cream sauce, sun-dried tomatoes, fresh basil
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Oscar Style 14
add dungeness crab, bearnaise & asparagus to any steak dish
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Shrimp Surf & Turf 11
add two jumbo shrimp to any steak dish
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Crab Cake Surf & Turf 11
add a dungeness crab cake to any steak dish
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Over the Top (Sauces) 6 each
gorgonzola cream, chipotle crema, demi-glace, or au poivre
◦ BLUE – red throughout, cool ◦ RARE – red throughout, warm ◦ MEDIUM RARE – red center ◦ MEDIUM – pink with red center ◦ MEDIUM WELL – pink throughout ◦ WELL – slight pink ◦ VERY WELL – no pink
*these items are cooked to order. consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness. all egg products have been cooked or pasteurized.
please inform your server of any dietary or health restrictions. **not all ingredients listed**