Starters and Sides
Dungeness crab, celery, onion, panko crust, beurre blanc & red pepper remoulade (2)
193 pan seared scallops, wrapped in hardwood smoked bacon. finished with buerre blanc
23tossed with walnuts & herbs in a garlic, caper, anchovy, jalapeno & honey vinaigrette
13Salads
a 5 ounce JaK's center cut (10 ounce cut is available if that's how you roll), marinated & grilled. served with caramelized onions, tomatoes all atop a bed of romaine. tossed in balasamic vinaigrette and finished with blue cheese crumbles
22 / 30romaine tossed in our house caesar, croutons and shredded parmesan. served w a lemon slice
9 / 11spinach tossed in honey mustard w/ mushrooms, bacon, eggs, mozzarella, and toasted almonds
9 / 11iceberg with blue cheese dressing & balsamic vinaigrette, blue cheese crumbles, eggs, almonds, bacon, green onions, tomatoes & croutons
9 / 11substitute any 1/2 salad (except top sirloin) instead of fries 5 | add grilled chicken to any size salad 9 | add grilled salmon to any size salad 10 | add 5oz top sirloin to any size salad 11
all salads served with sourdough bread upon request
Steak & Chops
The finest corn-fed, Nebraska raised beef. Aged a minimum of 28 days (wet or dry depending upon cut), chargrilled and finished with JaK’s steak butter. Includes fresh green salad, seasonal veggies and your choice of baked potato, garlic mashed potatoes, potato pancakes or fries (unless otherwise indicated). served with sourdough bread upon request.
° BLUE – red throughout/cool ° RARE – red throughout/warm ° MEDIUM RARE – red center ° MEDIUM – pink wih red center ° MEDIUM WELL – pink throughout ° WELL – slight pink in center ° VERY WELL – no pink
Our most tender cut, aged to perfection. your choice of petite, regular or JaK's cut
39 / 49 / 60smoky marinade, richly marbled (fat is flavor). available as an 18 oz boneless cut. served with grated horseradish
5020 ounce bone-in rubbed with our own ancho, cowboy spice blend grilled and brushed with jalapeno-lime butter. topped with a crisp onion ring and a grilled jalapeno
55bone-in, center cut New York. dry aged for the perfect combination of flavor and renderness
60two brochettes of filet mignon and new york strip, dusted with Moroccan spices, then finished with gorgonzola cream sauce. topped with sun-dried tomatoes and a touch of fresh basil
32bourbon and brown sugar marinated, grilled and finished with a honey peppercorn glaze
28Go over the top with one (or many) of our sauces. Breanaise, Bechamel, Demi-Glace and Sauce Au Poivre, Chipolte Crema or Gorgonzola Cream
6 each
Seafood
Includes fresh green salad, seasonal veggies and your choice of baked potato, garlic mashed potatoes, potato pancakes or fries (lobster mac & cheese does not include choice of starch). served with sourdough bread upon request
panko & parmesan crusted filet, pan seared and finished with lemon caper buerre blanc
36Dungeness crab, celery, onion, panko stuffed & finished with beurre blanc
40ancho chili rubbed and seared. finished with a squeeze of lime and a spicy chipotle pepper crema
35our take on a steakhouse classic. a 1/2 pound of lobster sauteed in garlic, fresh herbs & white wine. tossed with gemelli pasta, cheddar, mozzarella, asiago & gruyere cheeses
35
Other Mains
orecchiette pasta, baby peas, prosciutto, light cream sauce with white wine, fresh basil, parmesan cheese and a touch of lemon
23marinated chicken breasts topped with a citrus gremolata. served with green salad, seasonal veggies and your choice of baked potato, garlic mashed potatoes, potato pancakes, or fries
30Burgers and Sandwiches
1/2 pound of ground beef, served on a lightly buttered toasted kaiser bun. with roasted red pepper mayo, lettuce, tomato & onion
17marinated aged New York, grilled to order and served on a steak buttered and toasted roll. served with house au jus
22marinated chicken breast, grilled on a lightly toasted bun with house pesto mayo, lettuce, tomato & onion
16