Dinner Menu
Starters & Sides
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Dungeness Crab Cakes (2) 19
Dungeness crab, celery, onion, panko crust, beurre blanc & red pepper remoulade
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Bacon Wrapped Scallops (3) 23
Pan-seared scallops wrapped in hardwood smoked bacon. finished with beurre blanc
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Calamari Steak Crisps 15
with duo of dipping sauces
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Crisp Brussel Sprouts 13
tossed with walnuts & herbs in a garlic, caper, anchovy, jalapeno & honey vinaigrette
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Artichoke Dip 11
pepperjack, parmesan, green chilies & onion. w/garlic pita points
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Onion Rings 10
beer-battered, panko crusted, house ranch
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Sautéed Mushrooms 10
cremini mushrooms, butter, white wine, garlic
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Mac & Cheese 11
4 cheeses, garlic & cream with bread crumble crust
Salads
All salads (except top sirloin) are served with sourdough bread upon request
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Prime Top Sirloin Salad 22 / 30
sliced JaK's prime top (5oz or 10oz cut), caramelized onions, tomatoes, romaine, balsamic vinaigrette, blue cheese crumbles
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Caesar 9 / 11
romaine, croutons, Caesar dressing, lemon wedge
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Spinach 9 / 11
spinach, mushrooms, bacon, eggs, mozzarella, toasted almonds, honey-mustard dressing
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The Works Wedge 9 / 11
iceburg lettuce, eggs, almonds, bacon, green onions, tomatoes, croutons, bleu cheese & balsamic dressing blend
substitute any 1/2 salad (except top sirloin) instead of fries with your sandwich 5
add grilled chicken* 9 add grilled salmon* 10 add a crab cake* 10
add 5oz top sirloin* 11
Steaks
The finest corn-fed, Nebraska raised beef. Aged a minimum of 28 days (wet or dry depending upon cut), chargrilled and finished with JaK’s steak butter. Includes fresh green salad, seasonal veggies and your choice of baked potato, garlic mashed potatoes, potato pancakes or fries (unless otherwise indicated). served with sourdough bread upon request
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Filet Mignon 39 / 49 / 60
Our most tender cut. Available in petite, regular or JaK's cut (regular and JaK's cuts served chain on)
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Ribeye 50
18oz boneless cut. cold smoked and served with fresh horseradish
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Cowboy Ribeye 55
20 ounce bone-in rubbed with our own ancho spice blend grilled and brushed with jalapeno-lime butter. topped with an onion ring and a grilled jalapeno
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Prime Top Sirloin 38 / 45
Center cut. Regular or JaK"s size
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New York Strip 44 / 54
Dry aged, center cut
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Prime Delmonico 60
18oz dry aged, bone-in center cut
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Prime Porterhouse 62
Dry aged New York strip and a filet in s single, hand-selected 24oz center cut
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Skewers 32
Moroccan spiced brochettes of filet & NY, gorgonzola cream sauce, sun-dried tomatoes, fresh basil
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Oscar Style 14
add dungeness crab, bearnaise & asparagus to any steak dish
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Shrimp Surf & Turf 11
add two jumbo shrimp to any steak dish
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Crab Cake Surf & Turf 10
add a dungeness crab cake to any steak dish
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Over the Top (Sauces) 6 each
bearnaise, gorgonzola cream, chipotle crema, demi-glace, or au poivre
◦ BLUE – red throughout, cool ◦ RARE – red throughout, warm ◦ MEDIUM RARE – red center ◦ MEDIUM – pink with red center ◦ MEDIUM WELL – pink throughout ◦ WELL – slight pink ◦ VERY WELL – no pink
Other
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Panko Crusted Halibut 36
panko and parmesan crusted halibut, pan-seared, lemon caper beurre blanc
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Crab Stuffed Halibut 40
Dungeness crab, celery, onion, panko crust stuffing, finished with beurre blanc
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Salmon 30
salmon fillet grilled to perfection finished with JaK's steak butter
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Chipotle Grilled Jumbo Prawns 35
Ancho chili rubbed and seared. squeeze of lime and a spicy chipotle pepper crema
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Prawn Scampi 35
Jumbo prawns seasoned and sautéed with garlic, butter & white wine
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Chicken Dinner 30
marinated chicken breasts, citrus gremolata, beurre blanc
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Pea & Proscuitto Pasta 23
orecchiette pasta, baby peas, prosciutto ham, cream sauce, white wine, basil, parmesan cheese and a touch of lemon
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Bourbon Pork Chop 28
Salmon Creek Farms double cut jumbo chop, bourbon/brown sugar marinade, honey peppercorn glaze
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Lobster Mac & Cheese 35
1/2 lb of lobster, garlic, fresh herbs & white wine, gemelli pasta, cheddar, mozzarella, asiago & gruyere cheeses
Burgers & Sandwiches
served with fries, or you may substitute sweet potato fries 2, onion rings 4, starter salad 4 or substitute any 1/2 salad (except top sirloin) 5 instead of fries with your burger or sandwich
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The JaK's Burger 17
1/2 pound patty served on lightly buttered and toasted Kaiser bun with roasted red pepper mayo, lettuce, tomato, and onion
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New York Steak Sandwich 22
aged marinated Nebraska N.Y. served on lightly buttered toasted roll and finished with JaK’s steak butter. served with house au jus
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Chicken Sandwich 16
marinated chicken breast grilled and served on a lightly buttered and toasted kaiser bun with caramelized onions, tomato, and lettuce
*these items are cooked to order. consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness. all egg products have been cooked or pasteurized.
please inform your server of any dietary or health restrictions. **not all ingredients listed**