Welcome to JaK's Grill
There's no question our specialty is steak! We buy only corn fed, Nebraska raised beef. The finest beef available anywhere! We then either dry or wet age our beef, depending on the cut, for a minimum of 28 days to ensure that famous flavor and tenderness found only at JAK's. At brunch, lunch or dinner, we offer the best quality and the best value in town!. At dinner, all entrees include salad, veggies, your choice of potato and hot sourdough bread! So come join us for the best food and neighborhood hospitality anywhere!
YOUR NEIGHBORHOOD GRILL, WHERE WE ARE ALWAYS FIRST COME FIRST SERVED! (sorry, no reservations)
MONDAY NIGHT IS PRIME RIB NIGHT!
12oz cut with all the fixin's for $25! Come early as we usually run out!
Three Locations to serve you...
14 Front Street North Issaquah, WA 98027
Monday - Friday: 4-5
Brunch | Lunch
Sunday: 4-9 Monday: 4-9 Tues.-Thurs.: 4-10 Friday: 4-11 Saturday: 4-11
3701 NE 45th Street Seattle, WA 98105
Monday-Thursday: 5:00-6:00 Friday: 4:30-5:30
Brunch | Lunch
Sunday: 4:30-9 Monday: 5-9 Tues.-Thurs.: 5-10 Friday: 4:30-11 Saturday: 4:30-11
4548 California Ave. SW, Seattle, WA 98116
Monday - Friday: 4:30-5:30
Brunch | Lunch
Sunday: 4-9 Monday/Tues. 4:30-9 Thurs.: 4:30-10
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- If the measure of a steakhouse can be taken from one item, that item is the porterhouse. And while it won't suprise you that the porterhouse at JaK's Grill is a lot cheaper than the one served at Metropolitan Grill, it might suprise you that it's a lot better. Hence, not only does JaK's offer the best bang for one's carnivorous buck in town, it offers the best carne, period... JaK's isn't as regal or doting as the Met, but its more laid back approach better suits Seattle.
Seattle Weekly "Best of" Steakhouse Winner 2011
- It's all about the high-quality beef that's seared to mouthwatering perfection at this steakhouse trio where service is fast and pleasant and the rooms noisy; the combination of the "bang-for-the buck" appeal (your pocketbook doesn't get a la carte-d to death) and no reservations suggests you should go early or really late or expect a wait akin to an endurance event.
- With tremendous portions of superb beef and excellent prices, this West Seattle cow palace competes with the big names. The quality of the food is marvelous not to mention the great no-attitude service and atmosphere. No wonder regulars who relish the food (even the hamburger is incredible) willingly endure a no reservations policy that means a long wait unless you get there early.
- Famous for it's half-pounders, JaK's seasons its burgers with onions, garlic, black pepper and a mixture of soy and Worcestershire sauces, red-chili paste and brown mustard while they grill.
Men's Fitness "America's Best Burger Joints" - Ranked #3 (2007)